Vinoterra Kisi Khaketi Georgia 2020

WINERY NOTES:

TASTING: "Made from the indigenous Kisi variety grown in Georgia's Kakheti region, this complex and unusual white wine was fermented in Qvevri (clay vessels), and matured in oak. (It is) a beautiful dark amber color and (has) a bouquet of dried apricots, almonds, and sweet spices are followed by a dry, rich, harmonious flavor and a long, layered finish. Try this Kisi with grilled chicken, turkey or pasta with Roquefort or blue cheese."

ABOUT US:  “Started by famous Georgian wine Maker Gogi Dakishvili Vinoterra was one of the first commercial producers of Georgian qvevri wine on the international stage and has helped revive the industry. Since 2003 Vinoterra has been producing some of the highest quality and most appealing Georgian qvevri wines. All Vinoterra wines utilize Qveveri, large clay jars buried underneath the ground, for fermentation maceration and aging.”