I hand selected this Pinot Noir for its deeply concentrated flavors of charry, juicy plum, cocoa and earthy toasted oak. Pair with classic oven-roasted chicken, lighter pastas and grilled vegetables.
I began cooking at my mother Maria's side as a child and her love and support inspired me to follow my dreams. I lost my mother to Alzheimer's in 2004. Enjoy this wine knowing a portion of the proceeds will support the mission of Keep Memory Alive, a charity committed to curing Alzheimer's, Parkinson's, Huntington's, ALS and MS.